Anchovies, Ontona Style - {Alici Ontona}

Recipe Ingredients

1 tablespoon	15ml	Extra-virgin olive oil - for frying
2 1/2 lbs	1135g / 40oz	Fresh anchovies - gutted, filleted
3 cups	187g / 6.6oz	All-purpose flour
3		Eggs - beaten
1 cup	146g / 5.1oz	Bread crumbs
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Lemons - cut into wedges

Recipe Instructions

In a tall-sided pot, heat the olive oil to 375 degrees.

Dredge the anchovy fillets in the flour, then in the egg, then in the bread crumbs to coat well. Working in batches to avoid overcrowding the pot and changing the temperature of the oil, fry the fillets in the hot oil until golden brown, about 4 minutes.

Remove with a spider or slotted spoon and immediately season with salt and pepper. Drain on paper towels and serve with lemon wedges alongside.

Source:
"MOLTO MARIO with Mario Batali - (Show # MB-2E30) - from the TV FOOD NETWORK"

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